Floor Malted In Rural Maine.

Floor Malted Base Malt

Pale Malt, Yankee Pilsner, Vyenna, Light Munich, & Dark Munich

Floor Malted Crystal Malt

Crystal 30, Crystal 60, Crystal 90, Crystal 120 (Special Moxie), Crystal Rye

Floor Malted Caramel Malt

Light Caramel, Caramel 30, Caramel 60, Extra Dark Munich

Floor Malted & Roasted

Chocolate Rye, Crystal 90, Crystal 120, Golden Triticale, Roasted Barley, Roasted Oats, & Roasted Wheat

Foam & Flakes

Chit Malt, Flaked Oats, Flaked Wheat, Flaked Rye, & Flaked Spelt

Floor Malted, Kilned, & Smoked

Maplewood Smoked Pilsner, Cherrywood Smoked Pale, Maplewood Smoked Triticale, Alderwood Smoked Pale, & Applewood Smoked Pale

Floor Malted Adjunct Malt

Wheat Malt, Munich (Dark) Wheat, Rye Malt (Organic), Oat Malt (Organic), Triticale Malt (Organic)

Blue Ox Malthouse combines modern technology with traditional floor malting methods and regionally produced grains to create consistent, unique, high-quality malts. We follow the highest standards using in-house and ASBC-approved methods from field to finished product.

Read our ordering and shipping standards here and Contact Us to place an order.

Browse our 2025 product catalog