What We Do.

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Water + Malt + Hops + Yeast = Beer

Malt is a grain-based ingredient used in brewing, distilling, baking, chocolates, vinegar, and other specialty food processes. In brewing, malt makes up over 90% of the non-water ingredients.

Malt is created from raw grain, most commonly barley, through a process of steeping, germinating, and drying the grain.